“This is a great recipe for using up leftover cooked oatmeal in the fridge! Perfect for breakfast with just a little butter. I usually put raisins, cinnamon, nutmeg and cloves in my oatmeal beforehand, which adds a great flavor to the muffins!”
READY IN:
28mins
SERVES:
12
YIELD:
12 muffins
UNITS:
US

Ingredients Nutrition

Directions

  1. In a large bowl, combine flour, brown sugar, baking powder and baking soda.
  2. In another bowl, mix together melted butter, eggs, oatmeal, raisins and vanilla;.
  3. Add to dry ingredients and stir just until moistened.
  4. The batter will seem thick, but don't worry. Any time I've added extra liquid the muffins turned out crumbly.
  5. Spoon batter into 12 greased muffin cups.
  6. Bake at 350 degrees for 18 minutes, or until the muffin centers are slightly firm.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: