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Leftover fruits breakfeast salad

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“I know it sounds weird, but hey, give it a go! I had all these items on my counter one morning, they were ripe and needed to be used, and I needed breakfeast. It turned out so delicious, that I make a regular staple in our home. I also serve it on top of baby greens for a great dinner salad.”
READY IN:
2mins
SERVES:
2
UNITS:
US

Ingredients Nutrition

Directions

  1. cut all the ingredients into small chunks and toss into a bowl.
  2. Add a very small pinch of salt (it gets all the juices flowing).
  3. The orange creates a nice mild"juice".
  4. Top with sprinled fresh cracked pepper.
  5. Enjoy!

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