Leftover Greekstyle Potatoes

“This is so easy, quick and very tasty. I just make sure I boil extra potatoes when ever I serve them. I served these with BBQ Lamb basted with Rye/Soy sauce / brown sugar (the recipe is here on Zaar)”
READY IN:
15mins
SERVES:
2-4
UNITS:
US

Ingredients Nutrition

  • 4 cups sliced boiled potatoes (I use left overs)
  • 2 cups sliced mushrooms
  • 2 teaspoons oregano
  • 1 lemon, juice of
  • spray olive oil
  • salt & pepper

Directions

  1. Spray skillet add all the ingredients, brown over medium high heat.
  2. Turn so all sides get brown& slightly crisp.
  3. Serve hot.

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