“I have not tried this recipe. I got it from Pinching Your Pennies.”
READY IN:
15mins
SERVES:
8-10
UNITS:
US

Ingredients Nutrition

  • 14 cup butter
  • 10 Snickers miniature candy bars, cut in pieces
  • 40 marshmallows
  • 2 cups Corn Chex
  • 2 cups Rice Chex
  • 2 cups Wheat Chex

Directions

  1. Butter a 9-inch square pan.
  2. In large saucepan over low heat, melt butter.
  3. stir in candy bars and marshmallows. Cook, stirring frequently, until all melted and smooth.
  4. Gradually add cereals, stirring until all pieces are coated.
  5. Place into buttered cake pan and cut when cooled.

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