Leftover Ham and Macaroni Casserole

"This is a wonderful, easy recipe to use up those holiday ham leftovers. You can add some veggies. I would suggest any of all of 1/2 cup celery, 4 oz. can of mushrooms, olives or peas. Even my picky kids love it and it has that homemade mac n cheese flavor. Adapted from a Mary Margaret McBride recipe, an ingenious woman, incredibly knowledgable for her time."
 
Download
photo by a food.com user photo by a food.com user
Ready In:
1hr
Ingredients:
9
Serves:
6
Advertisement

ingredients

Advertisement

directions

  • Cook noodles.
  • Stir lemon into milk and let stand.
  • Spray 13 x 9 casserole dish with non-stick spray.
  • Combine ham, milk mixture, eggs, salt & pepper, and cheese with cooked and drained noodles, and any extra veggies.
  • Pour mixture into dish, dot with butter or breadcrumbs.
  • Bake at 375 for 30 minutes.

Questions & Replies

Got a question? Share it with the community!
Advertisement

Reviews

  1. I made this to put in the freezer because I have so much left-over ham. I did taste it before I put it in the freezer. It was delecious! The only thing I did different is add some broccoli.
     
  2. Not sure if I will be making this again. I liked it; however, my two kidlets didn't care for it - they didn't eat the Easter ham either though.
     
  3. This was very easy to make, and my two young kids and my husband liked it. I will add this to my list of recipes.
     
Advertisement

RECIPE SUBMITTED BY

love gardening, sewing, crafty stuff and my family
 
View Full Profile
Advertisement
Advertisement
Advertisement

Find More Recipes