STREAMING NOW: The Delicious Miss Dahl

Leftover Ham and Macaroni Casserole

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“This is a wonderful, easy recipe to use up those holiday ham leftovers. You can add some veggies. I would suggest any of all of 1/2 cup celery, 4 oz. can of mushrooms, olives or peas. Even my picky kids love it and it has that homemade mac n cheese flavor. Adapted from a Mary Margaret McBride recipe, an ingenious woman, incredibly knowledgable for her time.”
READY IN:
1hr
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Cook noodles.
  2. Stir lemon into milk and let stand.
  3. Spray 13 x 9 casserole dish with non-stick spray.
  4. Combine ham, milk mixture, eggs, salt & pepper, and cheese with cooked and drained noodles, and any extra veggies.
  5. Pour mixture into dish, dot with butter or breadcrumbs.
  6. Bake at 375 for 30 minutes.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: