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Leftover Ham and Perogy Bake

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“Cheap, simple. And this is a recipe that can be 'dressed up'. This is a great basic recipe...add everything you can to enhance it. Peas..garlic..use really is that simple. And a great recipe if you're poor.”
1hr 40mins

Ingredients Nutrition

  • 1 kg frozen Cheemo perogies
  • 1 onion, thinly sliced
  • 1 cup leftover ham
  • 1 (10 ounce) can cream of mushroom soup
  • 12 cup broth


  1. Combine cream of mushroom soup and broth together.
  2. Add spices of your choice at this point, rosemary/saje/marjoram/garlic.
  3. Toss frozen perogies and ham with soup mixture.
  4. Bake at 350, covered, for 1- 1 1/2hrs.
  5. Toss gently every 1/2 hour.
  6. Add a variety of vegetables, or switch protein for a change.
  7. I added mozza cheese at the end of one bake.

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