Leftover Ham & Cabbage Casserole

“This is a great meal in one dish. I have made this in advance, added buttered crumbs and reheated in a 350F the oven for 25 minutes.”
READY IN:
45mins
SERVES:
3-4
UNITS:
US

Ingredients Nutrition

Directions

  1. Sauté the onion & cabbage in the melted butter, stir fry until translucent.
  2. Add potatoes, garlic, wine salt & pepper, stir.
  3. Add parsley & ham, mix well, cover.
  4. Simmer 20 minutes or until the potatoes are tender.
  5. Serve.

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