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Leftover Ham Casserole

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“I threw this together today with a bunch of leftovers we had in the kitchen. My picky son liked it. I made it low in fat by using light and low fat products. I served it with a green salad.”
READY IN:
55mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Oven at 400 F.
  2. Set aside 1/2 cup shredded cheese.
  3. Steam the broccoli until tender-crisp.
  4. In a lightly sprayed casserole dish, combine noodles, broccoli, onion, cream of mushroom soup, ham, 1 cup of cheese and pepper.
  5. Stir to combine.
  6. Top with extra 1/2 cup of cheese.
  7. Bake for 30 - 35 minutes, until hot and bubbly.

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