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Leftover Ham Casserole

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“I made a large ham and had leftovers for days. I made this for some variety.”
READY IN:
40mins
SERVES:
8-10
UNITS:
US

Ingredients Nutrition

  • 3 cups cooked rice
  • 1 (10 1/2 ounce) can cream of mushroom soup (can use any cream soup)
  • 12 cup sour cream
  • 12 cup milk
  • 1 12 cups cubed ham
  • 1 (14 1/2 ounce) can green beans
  • 1 cup shredded cheese
  • 34 cup breadcrumbs
  • 1 tablespoon butter

Directions

  1. Preheat oven to 375 degrees.
  2. Mix the cream soup, sour cream and milk together.
  3. Add mixture, cheese and ham to rice.
  4. Put in a 9 by 13 inch pain and place in oven.
  5. In a skillet melt butter and add bread crumbs.
  6. Cook until toasted and add to rice dish.
  7. Bake until heated through.

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