Leftover Ham Soup
photo by ElizabethKnicely
- Ready In:
- 1hr 45mins
- Ingredients:
- 12
- Serves:
-
6
ingredients
- 1 -2 lb cooked ham
- 1 -2 leek
- 15 -25 baby carrots
- 5 -7 small potatoes
- 4 beef bouillon cubes
- 2 3⁄4 cups water
- 2 -3 cups milk
- 2 tablespoons milk
- 2 tablespoons flour
- 1 cup sour cream
- salt
- pepper
directions
- Boil waer and cubes together.
- chop potatoes, ham, leeks and carrots
- throw in pot when water boils.
- allow to get tender.
- add milk and stir frequently.
- mix flour and 2 T milk until smooth.
- add to pot
- bring to a boil to thicken.
- add 1 c sour cream stir until blended and heated through.
- season throughout cooking to taste.
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Reviews
-
This is by far the best leftover ham soup I've made, and I have made quite a few. The taste was wonderful and the thicker broth was a nice change. I made Recipe #256872 to serve this soup in and it was a very hearty and filling meal. Thanks for keeper! Made for Zaar Chef Alphabet Soup Tag Spring 2013.
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