STREAMING NOW: The Layover

Leftover Ham Soup

sparkle sparkle

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“We had milk and ham to use, so I came up with this. Richard and I agree this is something that is not the best as a leftover so have people over to eat it. This tastes very rich but is tasty. I hope you like it.”
READY IN:
1hr 45mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Boil waer and cubes together.
  2. chop potatoes, ham, leeks and carrots
  3. throw in pot when water boils.
  4. allow to get tender.
  5. add milk and stir frequently.
  6. mix flour and 2 T milk until smooth.
  7. add to pot
  8. bring to a boil to thicken.
  9. add 1 c sour cream stir until blended and heated through.
  10. season throughout cooking to taste.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: