Leftover Hash Brown Bake
- Ready In:
- 35mins
- Ingredients:
- 8
- Serves:
-
3
ingredients
- 2 -3 cups leftover cooked hash browns
- 4 eggs
- 1⁄3 cup half-and-half or 1/3 cup milk
- 1 -2 green pepper, diced
- 1⁄2 cup cheddar cheese, shredded
- 1⁄8 teaspoon black pepper
- 1 dash salt
- 1 dash crushed red pepper flakes or 1 dash hot pepper sauce
directions
- Preheat oven to 425°F. Spray skillet with non-stick cooking spray. Saute green peppers and onions until soft. (5 minutes).
- Whisk eggs with half-and-half or milk, black pepper, salt and crushed red pepper or hot pepper sauce until well beaten. Set aside.
- Spray small oven safe casserole dish with non-stick cooking spray. Place vegetables at bottom of dish. Top with hash brown potatoes. Then pour egg mixture over layers. Top with shredded cheese.
- Bake, uncovered for 25-35 minutes or until eggs are set.
- Enjoy!
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RECIPE SUBMITTED BY
ElizabethKnicely
Meadville, Pennsylvania
29 year old wife and mother of 3 who is obsessed with meal planning.