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Leftover Hodge Podge Chicken Sauté

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“Sometimes you just need a quick and easy meal, especially after a long day of traveling. I created this recipe by using an assortment of leftovers. I chose to add the sauce in stages to keep everything moist. It turned out really well!”
READY IN:
20mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Saute olive oil and carrots in italian seasoning until carrots are slightly softened. Add rice and diced tomatoes and 1/4 of the pasta sauce. Cover with lid and cook.
  2. Add chicken and 1/4 of the pasta sauce and
  3. cover again.
  4. Add cabbage and rest of pasta sauce.
  5. Cook until cabbage wilts.

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