Leftover Hodge Podge Chicken Sauté

Name: Leftover Hodge Podge Chicken Sauté
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 4 serving(s)
Ingredients: 1 cup cooked grilled chicken (I used perdue shortcuts); 1 (14 1/2 ounce) can diced tomatoes; 13 ounces garden vegetable spaghetti sauce; 1/2-1 teaspoon italian seasoning; 1/2 cup cooked brown rice; 1/4-1/2 cup non-heading Chinese cabbage; 2 chopped carrots; 2 tablespoons olive oil

Submitted by LRB6680

"Sometimes you just need a quick and easy meal, especially after a long day of traveling. I created this recipe by using an assortment of leftovers. I chose to add the sauce in stages to keep everything moist. It turned out really well!"

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Ready In:: 20mins
Ingredients:: 8
Serves:: 4

ingredients

1 cup cooked grilled chicken (I used perdue shortcuts)
1 (14 1/2 ounce) can diced tomatoes
13 ounces garden vegetable spaghetti sauce
¹⁄₂ - 1 teaspoon italian seasoning
¹⁄₂ cup cooked brown rice
¹⁄₄ - ¹⁄₂ cup non-heading Chinese cabbage
2 chopped carrots
2 tablespoons olive oil

directions

Saute olive oil and carrots in italian seasoning until carrots are slightly softened. Add rice and diced tomatoes and 1/4 of the pasta sauce. Cover with lid and cook.
Add chicken and 1/4 of the pasta sauce and
cover again.
Add cabbage and rest of pasta sauce.
Cook until cabbage wilts.