Leftover Lamb & Rice Casserole

“I like to cook boneless leg of lamb, but with just two of us there are always leftovers. This satisfying casserole is easy to put together and tastes great. I use canned gravy for this dish.”
READY IN:
1hr
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 350 degrees.
  2. In a medium frying pan saute the onion in butter until soft and lightly browned.
  3. In a medium sized casserole combine the sauteed onions with the remaining ingredients, add salt and pepper to taste.
  4. Bake covered for 45 minutes.

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