STREAMING NOW: The Layover

Leftover Leg of Lamb Stew

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“Comfort food at it's best! This is a great way to stretch that leftover lamb into a second meal. Smells DEVINE cooking. My hubby doesn't care much for leg of lamb - but tolerates it on occassion since the rest of us love it. He didn't even realize this was lamb - and he LOVED it! This would also work wonderful in a slow cooker / crock pot.”
READY IN:
3hrs 30mins
SERVES:
6-8
UNITS:
US

Ingredients Nutrition

Directions

  1. In a large pot bring water and lamb bone to a rapid boil, reduce to medium heat. Cook for 2 hours to reduce. Remove bone.
  2. Add barley, boulion, celery, bell peppers, carrots, and spices. Reduce heat to low for about 35 minutes.
  3. Add pre-cooked lamb (remember this is leftover) shredded or cut into small pieces.
  4. Add peas, vinegar, and small can of condensed soup (any kind will work - celery, mushroom, tomato, potato.) Stir well, reduce heat to simmer for about 5 minutes.
  5. Serve with a fresh sprig of parsley and peasant bread. YUM YUM!

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: