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Leftover Mashed Potato Balls

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“Something to do with leftover mashed potatoes. From The Victory Binding of the American Women's Cook Book, Wartime Edition”
READY IN:
30mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Mix cold mashed potato with the beaten egg yolk.
  2. Mix in salt and pepper to taste.
  3. Shape mixture into 1 inch balls.
  4. Place the balls in a greased baking dish.
  5. Make a depression on the top of each, putting a little bit of butter in each depression.
  6. You do not have to use the whole stick of butter.
  7. Brown in a 400°F oven for 15 to 20 minutes.

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