“This is a great way to use up leftover mashed potatoes - a hearty soup that's delicious on cold days.”
READY IN:
30mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Heat oil in pot on medium. Add onion and cook onions until glassy.
  2. Stir in milk.
  3. Mix in mashed potatoes, bacon bits and bouillon cube. Heat and continue stirring until mixed and lump free.
  4. Mix in cheese and serve.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: