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Leftover Mashed Potatoes and Turkey Casserole

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“A lovely way to use hard-to-reheat potatoes and gravy, and good alternative to the same-old leftovers after Thanksgiving. Someone should try it with bacon bits under the cheese.”
READY IN:
40mins
SERVES:
4-6
YIELD:
1 casserole
UNITS:
US

Ingredients Nutrition

  • About the following in a casserole dish
  • 2 cups shredded turkey (bite-size)
  • 2 cups poultry gravy
  • 2 cups mashed potatoes
  • 1 cup cheese, of your taste (I like cheddar)

Directions

  1. Put the ingredients in the order given, layered: turkey, gravy, potatoes, and cheese. Try not to squish the potatoes into the gravy, but this is a casserole, so there isn't any worry if you do a bit. The cheese adds a nice bite and flavor, so try not to skip out on it.
  2. Cover and Bake 350 degrees for 30 minutes.

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