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Leftover Meat Casserole

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“A good way to use up any leftover meat you have !”
READY IN:
50mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

  • 1 12 cups chicken stock
  • 1 can condensed cream soup, any style
  • 1 lb cooked chicken, or any leftover cooked meat,cubed
  • 1 lb frozen mixed vegetables, thawed or 1 lb canned vegetables
  • 12 lb egg noodles, uncooked
  • 12 cup mozzarella cheese

Directions

  1. Preheat oven to 350°F.
  2. Combine all ingredients, except cheese, in a bowl.
  3. Transfer to a buttered shallow baking dish.
  4. Bake 40-50 minutes, stirring occasionally.
  5. Mixture will thicken as cooked.
  6. Remove from oven and sprinkle with mozzarella cheese.

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