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Leftover Meat Casserole

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“This is a great way to use up leftovers. A great Monday night casserole after the Sunday Roast dinner!”
READY IN:
55mins
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

  • 2 cups cooked lamb or 2 cups cooked pork or 2 cups cooked beef or 2 cups cooked chicken, cut into smallish pieces
  • 1 cup diced celery
  • 1 large onion, minced
  • 1 cup leftover vegetables, diced
  • 1 (10 ounce) can condensed tomato soup, undiluted
  • 1 (10 ounce) can condensed mushroom soup, undiluted
  • 3 cups cooked egg noodles
  • 1 teaspoon salt
  • pepper
  • 1 cup meat broth or 1 cup gravy
  • 1 cup breadcrumbs
  • 12 cup grated cheddar cheese

Directions

  1. Arrange meat, vegetables and noodles in layers in a casserole dish, with noodles on top.
  2. Blend soups and gravy.
  3. Pour over top.
  4. Combine grated cheese with breadcrumbs and sprinkle on top.
  5. Bake at 350*F for 45 minutes.

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