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Leftover Meatloaf Parmesan

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“I have meatloafs in the freezer. Nothing goes to waste. I have to either slice up the leftover meatloaf and place it back in the freezer as a meal or come up with something do with it. Here is one idea....I'm sure their are 100's”
READY IN:
35mins
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

Directions

  1. Place your slices of meatloaf flat on the bottom of a 9 X 13 cooking dish (smaller if you have less pieces), touching but not overlapping.
  2. Mix together tomato sauce, garlic, seasoning and pour over the meatloaf.
  3. Place a slice of cheese over each meatloaf slice (you can use shredded cheese if you want).
  4. Warm in a 350F over until the cheese is browned and the sauce is bubbly.

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