Leftover Pork in Olive Sauce

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“Adapted from the Woman's Day Encyclopedia of Cookery. The original recipe called for shortening, but I've substituted vegetable oil.”
READY IN:
30mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Heat oil in a large skillet and stir in flour.
  2. Cook, stirring, until light brown.
  3. Add salt, paprika, brown sugar, lemon juice, onion and water.
  4. Mix thoroughly and cook over low heat for 5 minutes, stirring constantly.
  5. Add meat, cover, and cook over low heat until heated through, about 10 minutes.
  6. Add olives and cook until heated through, about 5 minutes more.

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