Leftover Potato Pancakes

Name: Leftover Potato Pancakes
Prep time: 15 min
Cook time: 3 min
Total time: 18 min
Yield: 14 pancakes, 14 serving(s)
Ingredients: 1 (16 ounce) package frozen whole kernel corn; 1 small onion, finely chopped; 1/2 cup chopped green onion; 2 teaspoons vegetable oil; 2 cups mashed potatoes; 1/2 cup all-purpose flour; 2 eggs, lightly beaten; 3/4 teaspoon salt; 1/2 teaspoon ground pepper; salsa (optional)

Submitted by abraham r.

"A good christmas recipe!"

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Ready In:: 18mins
Ingredients:: 10
Yields:: 14 pancakes
Serves:: 14

ingredients

1 (16 ounce) package frozen whole kernel corn
1 small onion, finely chopped
¹⁄₂ cup chopped green onion
2 teaspoons vegetable oil
2 cups mashed potatoes
¹⁄₂ cup all-purpose flour
2 eggs, lightly beaten
³⁄₄ teaspoon salt
¹⁄₂ teaspoon ground pepper
salsa (optional)

directions

cook first 3 ingredents in hot oil in a large non-stick skillet ove medium-high heat,stiring constantly,until crisp tender. remove from heat.
combine mashed potatoes,flour & eggs,stiring well;stir in corn mixture,salt & pepper.
lightly grease a large skillet.
place skillet over medium heat until hot. drop mixture by rounded tablespoons into skillet;cook 3 minuites on each side or until golden brown,wiping skillet with a paper towel as needed.
drain;serve with salsa if you want.