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Leftover Potatoes Salad

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“This is a quick way to make potato salad. If you just want 1 or 2 servings, just cut it in half.”
READY IN:
10mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine ALL ingredients but 1 egg.
  2. Using enough salad dressing to moisten, mix lightly.
  3. When salad is just right to suit your taste, put in refrigerator bowl and garnish with the sliced egg that is left.
  4. Shake a light sprinkle of paprika over eggs on top and refrigerate.

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