Leftover Prime Rib Hash

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“What to do with leftovers? Here's a very easy and adaptable alternative to making the usual sandwiches or salads. TO SIMPLIFY: Just reheat the prime rib for a couple of minutes with some fried potatoes and onions - then serve over toast with a fried egg.”

Ingredients Nutrition

  • 2 tablespoons butter
  • 2 medium potatoes, cubed into bite sized pieces (or 2 yams, or 2 sweet potatoes)
  • 1 medium onion, diced
  • 1 green peppers (optional) or 1 red pepper, diced (optional)
  • 1 small tomatoes, diced (optional)
  • 1 teaspoon minced garlic (to taste)
  • salt, to taste
  • pepper, to taste
  • 4 corn tortillas or 4 toasted bread
  • 1 12 cups leftover prime rib roast, cubed into bite sized pieces (or shredded in a food processor)
  • 4 eggs, fried
  • 2 cups gravy (mushroom, or made from the prime rib au jus) (optional)


  1. In a large skillet over medium-high heat, melt the butter; Sauté the potato, onion, pepper and garlic; Cook until potatoes are golden brown and tender inside, stirring every 4-5 minutes; Salt & pepper to taste.
  2. While potatoes are cooking, thicken the au jus into a gravy or make a mushroom gravy; toast your bread or lightly fry each tortilla and lightly warm the leftover prime rib in a microwave (perhaps with a bit of the au jus to re-moisten the meat); keep everything warm.
  3. When potatoes have finished cooking, fry each egg.
  4. On top of each tortilla or bread slice layer the prime rib, hash mixture, and fried egg - then top with the gravy; you could also put the egg on top of the bread instead.

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