Leftover Prime Rib Breakfast Hash
photo by alexmka
- Ready In:
- 35mins
- Ingredients:
- 10
- Serves:
-
3
ingredients
- 1⁄2 large sweet potato, diced
- 1⁄2 large onion, diced
- 5 white mushrooms, diced
- 1 cup cauliflower floret, diced
- 1 cup prime rib roast, diced
- 1 tablespoon oil
- 1⁄2 teaspoon salt
- 1⁄2 teaspoon black pepper
- 1 teaspoon mccormick steak seasoning
-
Optional
- 1 tablespoon chopped chives
directions
- Poke holes in sweet potato and microwave for ~6-8 minutes to soften. When sweet potato is softened, remove from microwave and let cool.
- Peel and dice half of the cooled sweet potato. Dice up the rest of the vegetables.
- Add oil and heat pan to med-high heat.
- Add onions to pan and saute until browned.
- Add rest of vegetables, salt, and pepper. Cover pan to help soften cauliflower. Stir intermittently to ensure even heating.
- When cauliflower is softened, uncover pan and mix in prime rib and steak seasoning. Flatten into an even layer and cook until crispy on bottom.
- Flip hash in sections until crispy on other side.
- Remove from heat and serve.
- Optional: Top with chives for added color when serving.
Questions & Replies
Got a question?
Share it with the community!
Reviews
Have any thoughts about this recipe?
Share it with the community!