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“Easy way to use leftover prime rib and veggies. Serve with a side of eggs and toast for a hearty, fueling breakfast!”

Ingredients Nutrition


  1. Poke holes in sweet potato and microwave for ~6-8 minutes to soften. When sweet potato is softened, remove from microwave and let cool.
  2. Peel and dice half of the cooled sweet potato. Dice up the rest of the vegetables.
  3. Add oil and heat pan to med-high heat.
  4. Add onions to pan and saute until browned.
  5. Add rest of vegetables, salt, and pepper. Cover pan to help soften cauliflower. Stir intermittently to ensure even heating.
  6. When cauliflower is softened, uncover pan and mix in prime rib and steak seasoning. Flatten into an even layer and cook until crispy on bottom.
  7. Flip hash in sections until crispy on other side.
  8. Remove from heat and serve.
  9. Optional: Top with chives for added color when serving.

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