Leftover Rice Saute

Name: Leftover Rice Saute
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 5-6 serving(s)
Ingredients: 3 -4 cups cooked brown rice or 3 -4 cups cooked white rice; 1 medium onion, chopped; 4 eggs; 2 tablespoons low sodium soy sauce (to taste); 1 -2 tablespoon Worcestershire sauce; 1 teaspoon garlic powder; 1/2-1 cup cooked vegetables; 1/2-1 cup cooked pork (whatever you have around) or 1/2-1 cup cooked beef (whatever you have around); 2 green onions, sliced

Submitted by WI Cheesehead

"I got this from Welltellme.com under a budget stretching meal topic. The person didn't have a name for it, so this is what I'm calling it. :) My family really liked it. I modified it a bit. It uses leftover rice, meat and vegetables to make a new meal for pennies. I'm not sure on the serving size, but I'm guessing about 5."

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Ready In:: 20mins
Ingredients:: 9
Serves:: 5-6

ingredients

3 -4 cups cooked brown rice or 3 -4 cups cooked white rice
1 medium onion, chopped
4 eggs
2 tablespoons low sodium soy sauce (to taste)
1 -2 tablespoon Worcestershire sauce
1 teaspoon garlic powder
¹⁄₂ - 1 cup cooked vegetables
¹⁄₂ - 1 1/2-1 cup cooked pork (whatever you have around) or 1/2-1 cup cooked beef (whatever you have around)
2 green onions, sliced

directions

In a little bit of butter or oil, saute the onion in a large skillet.
Mix the eggs and add them to the skillet to scramble.
Add the (warmed) rice and a little water, if needed, soy sauce, Worc. sauce, garlic powder, vegetables (small or chopped) and cooked chicken and mix well.
Cook until warmed through and top with green onions, if desired.

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RECIPE SUBMITTED BY

WI Cheesehead

Watertown, Wisconsin

I am a Christian wife and mother of 3 kids. Since my DH's high cholesterol, we've been eating better. I never used to like cooking. Since eating better, I've liked learning and preparing new recipes. My kids haven't reconciled themselves to the new eating yet. I grind my own grain and make all my own breads.?Working 2 hours a day in the local high school lunch room.??I am homeschooling my high schooler.? ?Also found out 1 child has multiple food allergies (wheat, dairy, tomato, chocolate, etc) and another is gluten sensitive. So, we just started (July 09) eating gluten and dairy free. I've been busy with getting our house market ready, even though it's not the best time for that.?

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