STREAMING NOW: The Delicious Miss Dahl

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“I got this from Welltellme.com under a budget stretching meal topic. The person didn't have a name for it, so this is what I'm calling it. :) My family really liked it. I modified it a bit. It uses leftover rice, meat and vegetables to make a new meal for pennies. I'm not sure on the serving size, but I'm guessing about 5.”
READY IN:
20mins
SERVES:
5-6
UNITS:
US

Ingredients Nutrition

Directions

  1. In a little bit of butter or oil, saute the onion in a large skillet.
  2. Mix the eggs and add them to the skillet to scramble.
  3. Add the (warmed) rice and a little water, if needed, soy sauce, Worc. sauce, garlic powder, vegetables (small or chopped) and cooked chicken and mix well.
  4. Cook until warmed through and top with green onions, if desired.

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