Leftover Rice With Yogurt

Name: Leftover Rice With Yogurt
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 2 1/2 cups, 2 serving(s)
Ingredients: 2 tablespoons oil; 1/4 teaspoon black mustard seeds; 1 pinch asafoetida powder; 2 cups leftover cooked rice; 1/2 cup plain yogurt (low-fat would do just fine); 6 -10 sprigs fresh cilantro (finely cut); 1/2 teaspoon turmeric powder; 1/4 teaspoon red hot chili powder or 1 hot green chili pepper, finely cut; salt; sugar, according (optional)

Submitted by Aarti D.

"Curd rice is truly comfort food of North India"

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Ready In:: 15mins
Ingredients:: 10
Yields:: 2 1/2 cups
Serves:: 2

ingredients

2 tablespoons oil
¹⁄₄ teaspoon black mustard seeds
1 pinch asafoetida powder
2 cups leftover cooked rice
¹⁄₂ cup plain yogurt (low-fat would do just fine)
6 -10 sprigs fresh cilantro (finely cut)
¹⁄₂ teaspoon turmeric powder
¹⁄₄ teaspoon red hot chili powder or 1 hot green chili pepper, finely cut
salt
sugar, according (optional)

directions

Heat oil, add mustard seeds and when seeds start to crackle, add asafoetida.
When brown, add warmed up cooked rice and remaining ingredients. Mix well. Cook until the yogurt is nearly absorbed.
Serve hot as a side dish. Works well as main dish too :-).
Feel free to add onions, peas to the rice.