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Leftover Salsa Chicken and Cheese

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“Necessity may be the mother of invention but a near empty fridge is the mother of this meal :) Cook time = Prep time”
READY IN:
2mins
SERVES:
1
UNITS:
US

Ingredients Nutrition

  • 12 cup leftover chicken (chopped or shredded)
  • 4 ounces shredded cheese (whatever you have, I used mozzarella)
  • 2 ounces salsa

Directions

  1. Spread the chicken evenly on a plate and microwave 30-45 seconds.
  2. Sprinkle cheese over the top and microwave again until cheese is mostly melted (about another 30 second).
  3. Spread salsa on to and stir all ingredients together.
  4. Super tasty and super quick!

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