“This is a good way to use up last night's leftovers.”
READY IN:
25mins
SERVES:
1
UNITS:
US

Ingredients Nutrition

  • 2 tablespoons butter
  • 12 potato, diced
  • 2 eggs, whipped
  • 12 cup meat, leftover your choice
  • 1 hard roll, lightly buttered
  • salt, to taste
  • pepper, to taste

Directions

  1. In a fry pan,sautee diced potatoes in butter.
  2. Add the eggs and meat when potatoes are slightly browned.
  3. Add salt and pepper.
  4. Mix all together and cook until done.
  5. Fill the bun with cooked mixture and enjoy.

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