“I always have leftover spaghetti. This recipe is so delishious and simple you may not want to wait till you have left over spaghetti.”
READY IN:
21mins
SERVES:
2-4
UNITS:
US

Ingredients Nutrition

Directions

  1. In a frying pan, Melt 2 tablespoons of butter or margarine.
  2. put spaghetti and sauce in pan; Fry, as if you were making hashbrowns, the bottom will get brown, and then flip.
  3. If you need to add more butter or margarine, go ahead and add it at any time. And it really doesn't matter how much Spaghetti and sauce you have leftover.
  4. Do not use oil in this recipe, it will not taste the same.

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