Leftover Steak Salad

Name: Leftover Steak Salad
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 2-3 serving(s)
Ingredients: 8 ounces skirt steaks, leftover (sliced); 6 cups salad greens; 1 onion (thinly sliced); 2 potatoes (cooked cut in cubes); 2 celery ribs (sliced); 6 sun-dried tomatoes (chopped); 6 sour gherkins (chopped); 1/2 English cucumber (peeled, halved & sliced); parmesan cheese, freshly grated; 3/4 cup light olive oil; 1/4 cup red wine vinegar; 1 tablespoon Dijon mustard; 1 tablespoon mayonnaise; 1 teaspoon herbes de provence; 1 pinch sugar; salt; pepper

Submitted by Chouny

"I'm a big salad eater and am always looking for new thinks to put in them. I came up this this recipe when I had leftover flank steak. The sour gerkins give it the tang that I love. It is now one of our favorite salads. Any kind of steak can be used for this recipe."

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photo by Chouny

Ready In:: 20mins
Ingredients:: 17
Serves:: 2-3

ingredients

SALAD INGREDIENTS
8 ounces skirt steaks, leftover (sliced)
6 cups salad greens
1 onion (thinly sliced)
2 potatoes (cooked cut in cubes)
2 celery ribs (sliced)
6 sun-dried tomatoes (chopped)
6 sour gherkins (chopped)
¹⁄₂ English cucumber (peeled, halved & sliced)
parmesan cheese, freshly grated
DRESSING INGREDIENTS
³⁄₄ cup light olive oil
¹⁄₄ cup red wine vinegar
1 tablespoon Dijon mustard
1 tablespoon mayonnaise
1 teaspoon herbes de provence
1 pinch sugar
salt
pepper

directions

Reheat the leftover steaks in aluminium foil in oven.
Meanwhile, place all the salad ingredients in a large bowl.
In a blender or food processor, place all the ingredients for the dressing and mix well until creamy.
Pour half (or to taste) of dressing over the salad, mix well.
Arrange salad in plates and top with warmed steak.
Spoon some of the leftover dressing over the meat.
Sprinkle with freshly grated parmesan cheese.
Enjoy!

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RECIPE SUBMITTED BY

Chouny

I really enjoy cooking and discovering recipes and original flavours in foods. Apart from a few classics, I take great pleasure searching for new ideas and recipes on the net. Having been part of the health food industry for many years, my recipes tend to reflect that healthy feel. Hope you enjoy the few recipes I’ve posted yet! <img src="http://i80.photobucket.com/albums/j166/ZaarNicksMom/PACsticker-Adopted.jpg">

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