Leftover Tuna Casserole

"I have also used this recipe with halibut and salmon"
 
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Ready In:
1hr 15mins
Ingredients:
15
Serves:
6-8
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ingredients

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directions

  • Cook Pasta according to directions.
  • Mix soup and milk in pan and bring to light boil.
  • Flake cooked tuna in mixing bowl.
  • Add Mayo, peas,onion, celery, mushrooms, parmesan cheese and half the mozzarella, mix well, season to taste.
  • Add pasta, and soup until you have a nice creamy mixture.
  • Put in large casserole dish, cover lightly with mozzarella cheese.
  • Combine bread crumbs and melted butter and layer over top of cheese with a spatula.
  • Bake 45 minutes at 350 degrees or until topping becomes golden brown.

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RECIPE SUBMITTED BY

I am a commercial fisherman and bring home lots of seafood, as well as I like to fish and hunt alot, so I am always looking for new recipes to cook game and seafood. I happened upon this website so thought I would join and maybe I could share some of the recipes over time that I have come up with.
 
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