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Leftover Turkey Casserole

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“This recipe is very easy...(took me 10 mins to throw together) And very tasty. You can use any left over meat. Chicken, pork, beef or turkey.”
READY IN:
40mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

  • 1 (10 ounce) can cream of mushroom soup
  • 12 cup milk
  • 1 12 cups mixed vegetables (fresh or frozen)
  • 1 (120 g) box prepared stuffing
  • 1 cup left over cooked turkey

Directions

  1. In a medium mixing bowl, combine soup and milk.
  2. Mix in veggies and turkey. Pour into greased 9 inches pan.
  3. Prepare stuffing according to directions on box, and spoon over turkey mixture.
  4. Bake at 400 F for 30 minutes.

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