STREAMING NOW: Feed the Beast

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“If you have leftover turkey from the holidays, this easy, creamy turkey casserole is absolutely wonderful with some crusty bread! We use colby jack, but just about any cheese, like cheddar or mozzarella or provolone, will work beautifully.”
READY IN:
40mins
SERVES:
8
UNITS:
US

Ingredients Nutrition

  • 2 cups cooked turkey, cubed
  • 2 cups frozen spinach
  • 1 (10 1/2 ounce) cancondensed cream of onion soup
  • 1 cup sour cream
  • 14 cup milk
  • 1 cup colby jack shredded cheese
  • 1 cup Ritz cracker, crumbed
  • salt and pepper, to taste

Directions

  1. Preheat oven to 375. In a large mixing bowl, combine turkey, spinach, soup, sour cream, milk, salt and pepper. Pour mixture into a 4x10 casserole dish. Sprinkle cheese over casserole and top with cracker crumbs. Bake 35-45 minutes, until crumbs are golden brown.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: