Thanksgiving Leftover Dump Casserole

"Great for after the holidays. A good way to use up some of that turkey and dressing that always seems to be around."
 
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photo by Bonnie G #2 photo by Bonnie G #2
photo by Bonnie G #2
photo by slickchick photo by slickchick
photo by Mandi Goodman photo by Mandi Goodman
photo by Dorel photo by Dorel
photo by Dorel photo by Dorel
Ready In:
40mins
Ingredients:
8
Serves:
6
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ingredients

  • 3 cups prepared bread prepared stuffing (leftover is fine)
  • 1 (16 ounce) container sour cream
  • 1 (10 3/4 ounce) can condensed cream of mushroom soup
  • 2 (10 3/4 ounce) cans condensed cream of celery soup
  • 1 (1 ounce) package dry onion soup mix
  • 2 (14 1/2 ounce) cans French style green beans, drained
  • 2 (4 ounce) cans sliced mushrooms, drained
  • 3 cups cooked chopped turkey meat
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directions

  • Preheat oven to 350 degrees F.
  • Stir together sour cream, condensed soups, and dry onion soup mix in a mixing bowl.
  • Spread the turkey in the bottom of a buttered 9x13-inch casserole dish.
  • Top with green beans and mushrooms.
  • Spread the soup over the meat and vegetable mixture.
  • Crumble the stuffing and spread evenly over the top.
  • Bake at 350F for 25-30 minutes or until heated through and bubbly.

Questions & Replies

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Reviews

  1. This had a fabulous flavor, but I had to cook it for about 40 minutes, and it was a little runny. It did not set at all (maybe it's not supposed to!). I will definitely make it again, but will try it in a smaller casserole with half the soup mixture.
     
  2. I was looking for something to do with all that left over Thanksgiving turkey and decided to try this. So glad I did, it was sooo good and simple too. The only thing I did differant was sub steamed broccoli for the the green beans as our DGD would not touch a bean. She sure dug into the finished product though and that says a lot. We'll be using this one often as it also helps use up that extra stuffing.
     
  3. LOVE this recipe !!! Love that you put everything in one dish. I had only one cup of sour cream. Added an extra cup of turkey and stuffing. The flavor is GREAT!!! My DH said to be sure to put this recipe in a safe place. Thanks so much Sue L for sharing such a great recipe.
     
  4. Tried this last night and followed the recipe to the T everyone had the same comment - good but too salty! It was delicious and moist and when doing this again I'll substitute a finely chopped onion for the dry onion soup mix to eliminate the saltiness. An easy four from me. TFS!
     
  5. I gave this 5 stars. This was so yummy! I make a dish much like this but with chicken and no mushrooms or green beans. I only used 1 can of cream of celery as suggested by another reviewer. I think next time I'll use 4 cups of turkey. I didn't use all of the soup/sour cream mixture. I also made mine in a 9x13 cake pan. I loved the green beans in it. My future hubby loved the mushrooms in it. I will make this again even with chicken! Thanks for posting a yummy recipe. Christine (internetnut)
     
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Tweaks

  1. Tried this last night and followed the recipe to the T everyone had the same comment - good but too salty! It was delicious and moist and when doing this again I'll substitute a finely chopped onion for the dry onion soup mix to eliminate the saltiness. An easy four from me. TFS!
     
  2. Very good! I halved the recipe but followed the recipe except using chicken instead of turkey. I love the subtle sour cream flavour.
     

RECIPE SUBMITTED BY

I am a longtime member since 2002. While I have many recipes here, most of my current recipes are on my food blog at palatablepastime.com I may occasionally post something extra I have here. If you have questions, you can always contact me at contact@palatablepastime.com
 
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