Thanksgiving Leftover Dump Casserole
photo by Bonnie G #2
- Ready In:
- 40mins
- Ingredients:
- 8
- Serves:
-
6
ingredients
- 3 cups prepared bread prepared stuffing (leftover is fine)
- 1 (16 ounce) container sour cream
- 1 (10 3/4 ounce) can condensed cream of mushroom soup
- 2 (10 3/4 ounce) cans condensed cream of celery soup
- 1 (1 ounce) package dry onion soup mix
- 2 (14 1/2 ounce) cans French style green beans, drained
- 2 (4 ounce) cans sliced mushrooms, drained
- 3 cups cooked chopped turkey meat
directions
- Preheat oven to 350 degrees F.
- Stir together sour cream, condensed soups, and dry onion soup mix in a mixing bowl.
- Spread the turkey in the bottom of a buttered 9x13-inch casserole dish.
- Top with green beans and mushrooms.
- Spread the soup over the meat and vegetable mixture.
- Crumble the stuffing and spread evenly over the top.
- Bake at 350F for 25-30 minutes or until heated through and bubbly.
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Reviews
-
I was looking for something to do with all that left over Thanksgiving turkey and decided to try this. So glad I did, it was sooo good and simple too. The only thing I did differant was sub steamed broccoli for the the green beans as our DGD would not touch a bean. She sure dug into the finished product though and that says a lot. We'll be using this one often as it also helps use up that extra stuffing.
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I gave this 5 stars. This was so yummy! I make a dish much like this but with chicken and no mushrooms or green beans. I only used 1 can of cream of celery as suggested by another reviewer. I think next time I'll use 4 cups of turkey. I didn't use all of the soup/sour cream mixture. I also made mine in a 9x13 cake pan. I loved the green beans in it. My future hubby loved the mushrooms in it. I will make this again even with chicken! Thanks for posting a yummy recipe. Christine (internetnut)
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Tweaks
RECIPE SUBMITTED BY
PalatablePastime
Cincinnati
I am a longtime member since 2002.
While I have many recipes here, most of my current recipes are on my food blog at palatablepastime.com
I may occasionally post something extra I have here.
If you have questions, you can always contact me at contact@palatablepastime.com