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Leftover Turkey & Cheese Creamy Soup

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“I love love this recipe! It starts with the basic white sauce, which I learned in Foods class, but I added to it with some leftover Thanksgiving turkey and cheese. Enjoy!”
READY IN:
10mins
SERVES:
2
YIELD:
2 cups
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 350 degrees.
  2. Melt butter in sauce pan over medium heat.
  3. Gradually stir in flour. Cook 2-4 minutes.
  4. While cooking, place tortilla slices on a cooking sheet. Sprinkle salt on the slices. Bake for 6 minutes.
  5. VERY GRADUALLY add milk/broth mixture to the butter and flour roux, stirring constantly until thick.
  6. Add turkey, cheese, marjoram, garlic powder, and salt.
  7. Serve warm with tortilla slices.

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