“I had this at church, this is so easy and so good. Uses up your leftovers also. My pickiest of eaters loves this.”
READY IN:
30mins
SERVES:
6-8
UNITS:
US

Ingredients Nutrition

Directions

  1. In a dutch oven or stock pot add all ingredients.
  2. Bring to a boil. Stir.
  3. Reduce heat to medium, simmer for 25 minute.
  4. Stirring occasionally to prevent rice from sticking.
  5. Enjoy!

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