“I always freeze our Thanksgiving turkey legs for soups and stews. This is one of the delicious recipes I came up with. It can be modified for any type of meat.”
READY IN:
8hrs 20mins
SERVES:
6-8
UNITS:
US

Ingredients Nutrition

Directions

  1. Throw it all in the crock pot and cook on high for 4 hrs or low for 8, stirring occasionally.
  2. Remove bones before serving.
  3. **Raw meat can be used, just allow 8-10hrs to fully cook**.

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