Community Pick

Leftover Turkey or Chicken Chili

“This is a white chili, using leftover cooked turkey or chicken, with a nice spicy kick. This is strickly a white chili, no tomatoes, red beans, or chili powder of any kind.”
READY IN:
30mins
SERVES:
4
UNITS:
Metric

Ingredients Nutrition

Directions

  1. Heat the oil in a large saucepan over medium-low heat.
  2. Slowly cook and stir the onion until tender.
  3. Mix in the garlic, jalapeno, green chile peppers, cumin, oregano and cayenne.
  4. Continue to cook and stir the mixture until tender, about 3 minutes.
  5. Mix in the chicken broth, turkey or chicken and white beans.
  6. Simmer 15 minutes, stirring occasionally.
  7. Remove the mixture from heat; slowly stir in the cheese until melted.

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