Leftover Turkey Soup

"I was given a turkey for Christmas from one of my clients--25 pounder, and it's just Mike and I--so I made soup. It turned out better than expected. Great way to use leftover turkey!"
 
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Ready In:
42mins
Ingredients:
12
Serves:
8
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ingredients

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directions

  • In a big pot heat oil and add garlic.
  • Add turkey and lightly brown.
  • Add chicken stock and water.
  • Add in all of the dry ingredients.
  • Bring to boil add in noddles.
  • Bring down to slow simmer; add veggies;cover.
  • Cook until pasta is tender about 12-15 minutes.
  • Serve with hot crusty bread!

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RECIPE SUBMITTED BY

Hi all..I am back in Maryland!!! Recently had twin boys, they are a month old! I am married to my best friend, whom is the taster of all my Recipezaar creations. I was born in Chile but raised in the states.. Maryland to be exact. I find myself cooking more now than ever... before I used to "entertain" now I have to feed.. lol! I took a short break while pregnant, as all I wanted was crepes, pancakes and PBJ sammies. Cooking fell way last on my list of things to do while awake. Now I am on maternity leave and have to make quick and easy meals. I am a huge fan of short cuts and "easy" recipes BUT healthy eating is a must. I love watching the food network and absolutely adore Rachel Ray. I think Emeril is amazing, but I just can't cook his recipes.. too many ingredients :) At best I cook fusion meals, I love Mexican and wish I could make Chilean meals like Grandma... but instead I cook United Nations style.. with TONS of short cuts!! I admit I am a cheater.. I wish I could stay in the kitchen and slave over meals.. but instead I model after the 30 minutes or less Chef...
 
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