Leftover Veggie Chicken Stir-Fry

“This is a great recipe for using up leftover vegetables that are in your refrigerator. Can use fresh and leftover veggies. This recipe will be different each time you make it depending on the choice of vegetables you have.”
READY IN:
50mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Sauté chicken and garlic. Set aside.
  2. Coat a wok or frying pan with oil and heat.
  3. Add 1/4 Cup chicken broth and the 4 cups of veggies.
  4. Stir-fry 2-3 minutes stirring constantly.
  5. Add the chicken and the sauce ingredients and cook 3-5 minutes stirring until the liquid thickens.
  6. Serve over brown rice or pasta.

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