Leftovers Chicken Fried Rice

"This recipe uses leftover baked chicken breasts and rice with vegetables to create a whole new meal the next day. You can also replace the chicken with leftover ham and it works very nicely."
 
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Ready In:
15mins
Ingredients:
4
Serves:
2
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ingredients

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directions

  • Heat a little olive oil in a wok or deep skillet.
  • Add egg and cook slightly. You want to cook it all the way through, but don't over cook it. You don't want it to brown in this stage.
  • Remove egg, break it up and set aside.
  • Add a little more oil.
  • Reheat chicken in the pan.
  • Add rice and egg and toss until heated through.
  • Serve immediately.

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Reviews

  1. I had leftover chicken, rice AND carrots so this was the perfect recipe! I also added frozen peas and corn. I also started the dish off my sauteing some onion and fresh garlic for a boost of flavor. Then I finished it off with a few turns of soy sauce. about a tsp of Oyster sauce and a little sesame oil. I don't think this qualifies as fried rice without any Asian seasonings though. . .
     
  2. Tasssty! I actually used fresh green peppers, white and green onion, mushrooms and fresh garlic. Turned out very good! Was able to use up the leftover turkey AND rice from yesterday, fantastic!
     
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