Leftovers Stuffed Tomatoes
"This is really yummmmmmmmm :-p"
- Ready In:
- 15mins
- Ingredients:
- 9
- Serves:
-
5
ingredients
- 10 big firm red tomatoes (refrigerated for firmness)
- 2 2 cups cooked lamb or 2 cups cooked beef
- 2 big onions, finely chopped
- 1⁄2 cup breadcrumbs
- salt
- 2 teaspoons black pepper
- 1⁄2 teaspoon black pepper
- your favorite sauce (little for topping)
- mozzarella cheese (for topping)
directions
- Put the leftovers, onions, bread crumbs, salt, black pepper powder and red pepper powder.
- Mix well.
- (Discard any liquid or curry from the leftovers before transferring to the bowl).
- Scoop out the pulp from the tomatoes carefully and keep aside.
- Stuff the tomatoes tightly with the above mixture.
- Spray a flat baking dish/microwave dish with oil.
- Arrange all the stuffed tmatoes in it.
- Spray once again with oil.
- Add shredded cheese on the top generously.
- Top it up with a thin layer of your favourite sauce (you can sprinkle little black pepper powder on the top again).
- Microwave for 10 minutes.
- Serve warm!
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Reviews
-
This was really good. I used potatoes to stuff and cheddar on top. I could have done without the onions though, as I'm not an onion person. It was simple to make and great with bread as a meal.
RECIPE SUBMITTED BY
Mini Ravindran
United Arab Emirates
A people's person who never entertains one thing in life -- larger than life EGO of people.
My hobbies are numerous and diverse. They range from being an avid reader to decorating home, loving cats, embroidery, painting, writing poems and letters to friends, endless thinking, collecting candles, music, trying various cuisines and reaching out to people.
I love cooking and devising ways to smash set patterns of cooking. I do not like over use of spices in the cooking and am dead against using readymade or canned ingredients.
Cooking is my favourite prescription for busting all the stress that I accumulate in the work place.
