“This is so easy to make, yet absolutely delicious. I've made it a number of times for my family without raising a sweat, and they all love it. I'm sure you're all going to love it too.”
READY IN:
2hrs 10mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Prepare your oven bag with flour. Put the leg of lamb in the bag.
  2. In a saucepan heat the garlic, honey & lemon juice, pour onto the lamb, seal and rub the marinade over the lamb.
  3. You can let the lamb marinade for a few hours if you have time.
  4. Preheat oven to 350f/180c , put bag in a baking tray and remember to make steam holes as per bag instructions.
  5. Bake for 1 1/2 to 2 hours. If you want you can make a sauce out of the bag juices.

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