Leg of Lamb in an Oven Bag
- Ready In:
- 2hrs 10mins
- Ingredients:
- 5
- Serves:
-
6
ingredients
- 2 kg leg of lamb
- 2 garlic cloves, crushed
- 2 tablespoons honey
- 1 lemon, juice of
- 3 -4 sprigs fresh rosemary
directions
- Prepare your oven bag with flour. Put the leg of lamb in the bag.
- In a saucepan heat the garlic, honey & lemon juice, pour onto the lamb, seal and rub the marinade over the lamb.
- You can let the lamb marinade for a few hours if you have time.
- Preheat oven to 350f/180c , put bag in a baking tray and remember to make steam holes as per bag instructions.
- Bake for 1 1/2 to 2 hours. If you want you can make a sauce out of the bag juices.
Reviews
Have any thoughts about this recipe?
Share it with the community!
RECIPE SUBMITTED BY
Cookingupastorm
Sydney, 50
<p>I'm a fulltime working Mum. I have 2 kids, one of each who get on really well when they're not fighting. I barely have time to scratch myself with work, homework, washing, ironing - know what I mean? But when I do have a spare moment I have a glass of wine in one hand and a book, magazine or computer mouse in the other (normally I don't have a spare moment until after 10pm, hence the wine).</p>