“Another great recipe from the the desk of my MIL they went to a brunch for the Canadian Legion at the Westward Ho RV Park just outside of Calgary and another lady was kind and gave her the recipe for this salad which is so refreshing,light, and creamy but the cranberry gives it another dimension which is very surprising just enough of a kick to make you surprised! We did refrigerate for 48 hours before serving. Great for any occasion a beautiful addition to any table!”
READY IN:
49hrs
SERVES:
12
YIELD:
1 salad
UNITS:
US

Ingredients Nutrition

Directions

  1. Mix lime jello with 1 cup boiling water when partially set add 1 cup drained crushed pineapple let set.
  2. Whip 1 cup whipping creme set aside.
  3. Add 1 cup boiling water to lemon jello when partially set add the whipped creme and cottage cheese let set.
  4. Add 1 cup boiling water to cranberry jello when partially set add cranberry sauce.
  5. Pour lime jello into serving bowl let set.
  6. Pour lemon, whipped creme, cottage cheese mixture over lime let set firmly.
  7. Pour cranberry jello mixture on top when lemon mixture is well set.

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