Leighs Mexican Rice
"I was looking for a rice recipe and could not find what I really wanted so I made this up. This rice was very good I could not stop eating it. It is a little on the spicy side but I loved it."
- Ready In:
- 40mins
- Ingredients:
- 7
- Yields:
-
3 cups
- Serves:
- 4-6
ingredients
- 1 cup rice
- 1 (8 ounce) can tomato sauce
- 1 (10 ounce) can rotel
- 1 pinch cumin
- 1 pinch cayenne pepper
- 1⁄2 teaspoon chili powder
- water
directions
- Put tomato sauce in 2 cup measure cup and add water to make 2 1/4 cups.
- Put rice and all in pan.
- Bring to boil.
- Reduce and simmer on low to med for 20 to 25 minutes until rice is tender. Stirring from time to time to keep from sticking.
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Reviews
-
I really liked this. Made it for Pick a Chef Spring 2008. The only substitution I had to make was to use a regular can of chopped tomatoes and added chilles to it. This came out too spicy to serve to my kids, but my husband and I loved it. And the leftovers we've got will reheat nicely, or could be used in burritos with leftover chicken.
RECIPE SUBMITTED BY
LRMyers1968
United States
I love to cook, but till I get a kitchen that is worth cooking in my cooking is down to the basics. I am working on having my own homestead and have a long way to go.I have started my own business and am just getting started.
