Lemon Almond Cranberry Squares

"These are so good and so easy to make! You can make these dairy-free by substituting margarine for the butter."
 
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Ready In:
1hr 35mins
Ingredients:
10
Yields:
36 squares
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ingredients

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directions

  • For the crust: Combine all ingredients until crumbly.
  • Press firmly into a prepared 13" x 9" pan. Bake at 350°F for 15 to 20 minutes or until light golden.
  • For the topping: Reduce oven temperature to 325°F
  • Grate zest from two lemons.
  • Squeeze out 3/4 cup juice.
  • Beat eggs and sugar until light and slightly thickened.
  • Stir in zest, juice and remaining ingredients.
  • Mix well.
  • Pour over baked crust.
  • Bake for 40 to 50 minutes or until set and golden.
  • Cool completely, then cut into squares.

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RECIPE SUBMITTED BY

<p>I live with my husband, four cats, and a sweet mutt named Jada in Scarborough, Ontario, where I work as an elementary school administrative assistant. I have a 31 year old daughter who lives with her boyfriend in nearby Don Mills, along with my sweet granddogs, Frankie and Turbo. I would have to say that my passion is animals, since I have so many of them! <br /><img src=http://images.quizilla.com/H/h0t5auce/1108834307_brown_answer.jpg alt= /> <br /><img src=http://www.recipezaar.com/members/home/532663/cookswithcattitude.JPG alt= /> <br /><img src=http://i146.photobucket.com/albums/r271/copperhorse58/CalendarGirlsSwap2009.jpg alt= /> <br /><br />If I had a month off work to do what I please, I would first catch up on my sleep and then just have fun - see a few movies and maybe take a couple of short trips - something that wouldn't break the bank - lol!</p>
 
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