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Lemon and Artichoke Chicken Stew

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“One pot chicken meal.”
READY IN:
35mins
SERVES:
4
YIELD:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. In a bowl, combine flour, salt, and pepper. Toss chicken in the seasoned flour.
  2. Heat oil in a Dutch oven over medium high heat. Add chicken and cook until browned on all sides, about 6 minutes.
  3. Reduce heat to medium. Add lemon juice and zest and 1/2 cup of the chicken broth. Cook while stirring, until liquid is slightly thickened about 1 or 2 minutes.
  4. Add remaining broth, potato, and capers. Cover pot and simmer until potato is tender, about 10 minutes.
  5. Add artichokes and cook another 5 minutes and serve.

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