“YUMMY! Easy recipe that is great on a hot summer day! I usually make mine with blueberries and it makes a very pretty pie too!”
READY IN:
15mins
YIELD:
1 pie
UNITS:
US

Ingredients Nutrition

Directions

  1. Beat cram cheese in large mixing bowl with wire whisk until smooth.
  2. Slowly add milk and beat in until blended.
  3. Add pudding mixes.
  4. Beat about 2 minutes or until smooth.
  5. Immediately stir in 1/2 of the whipped topping.
  6. Spoon into crust and top with remaining whipped topping.
  7. Refrigerate about 3 hours or until firm.
  8. Place your choice of berries on top.

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